Bharat Trading Copr

Liquid glucose is a viscous, clear to pale yellow syrup made primarily of glucose (dextrose), produced by the partial hydrolysis of starch (usually from corn, wheat, or rice).

1. Food Industry

   • Sweetener and texture enhancer in candies, jellies, baked goods, ice cream, beverages

   • Prevents crystallization of sugar in confectionery

   • Adds gloss and body to sauces and syrups

2. Pharmaceuticals

   • Used as a base for syrups, tonics, and vitamin formulations

   • Provides energy in nutritional products

3. Beverage Industry

   • Enhances mouthfeel and stabilizes sweetness in soft drinks and juices

4. Industrial Uses

   • Used in fermentation, adhesives, and paper sizing